GB/T 4706.121-2024
UpcomingSafety of household and similar electrical appliances—Part 121: Particular requirements for professional ice-cream makers
家用和类似用途电器的安全 第121部分：专业冰淇淋机的特殊要求
Application Summary AI generated
This standard specifies safety requirements for professional ice-cream makers used in commercial settings such as restaurants, cafes, and ice-cream shops. It covers electrical, mechanical, and thermal hazards specific to high-capacity machines that operate continuously or intermittently in professional kitchens. The standard is applied during product design, manufacturing, and type testing to ensure compliance with Chinese safety regulations for household and similar electrical appliances.
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